EN ISO 18593:2018
(Main)Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
NOTE The term "environment" means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.
This document does not apply to the validation of cleaning and disinfection procedures.
This document does not apply to sampling techniques for primary production samples, which are covered by ISO 13307. Sampling techniques for carcasses are covered by ISO 17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO 15216-1.
This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken von Oberflächen (ISO 18593:2018)
Dieses Dokument legt horizontale Verfahren für Probenahmetechniken mittels Abklatschplatten, Stieltupfer, Schwämmen und Tüchern an Oberflächen in der Umgebung der Lebensmittelkette fest, um kultivierbare Mikroorganismen wie beispielsweise pathogene oder nicht pathogene Bakterien sowie Hefen und Schimmel¬pilze nachzuweisen und zu zählen.
ANMERKUNG Der Begriff "Umgebung" schließt alle Gegenstände in Kontakt mit dem Lebensmittel oder die, die wahrscheinlich eine Kontaminations oder Rekontaminationsquelle darstellen mit ein, z. B. Material, Einrichtungen oder Bearbeiter.
Dieses Dokument gilt nicht für die Validierung von Reinigungs und Desinfektionsverfahren.
Dieses Dokument gilt nicht für Probenahmetechniken für primäre Produktionsproben, die von ISO 13307 abgedeckt werden. Probenahmetechniken für Schlachttierkörper werden von ISO 17604 abgedeckt. Probenahmetechniken für die Analyse von Noroviren und Hepatitis A Viren werden von ISO 15216-1 abgedeckt.
Dieses Dokument macht keine Angaben hinsichtlich der Probenahmehäufigkeit, Anzahl an Probenahmestellen oder der Notwendigkeit zur Rotation der Probenahmestelle, da diese je nach Fall ausgewählt werden.
Microbiologie de la chaîne alimentaire - Méthodes horizontales pour les prélèvements de surface (ISO 18593:2018)
Le présent document spécifie les méthodes horizontales pour les techniques de prélèvement d'échantillons au moyen de boîtes de contact, d'écouvillons, d'éponges et de chiffonnettes sur les surfaces de l'environnement de la chaîne alimentaire afin de rechercher et de dénombrer des micro-organismes cultivables tels que les bactéries pathogènes ou non pathogènes, les levures et les moisissures.
NOTE Le terme «environnement» est compris comme tout élément entrant en contact avec le produit alimentaire ou étant susceptible de représenter une source de contamination ou de recontamination, par exemple matériel, locaux ou opérateurs.
Le présent document ne s'applique pas à la validation des protocoles de nettoyage et de désinfection.
Le présent document ne s'applique pas aux techniques de prélèvement de surfaces en production primaire, qui sont couvertes par l'ISO 13307. Les techniques de prélèvement sur les carcasses sont couvertes par l'ISO 17604. Les techniques de prélèvement en vue d'analyser les norovirus et les virus de l'hépatite A sont couvertes par l'ISO 15216‑1.
Le présent document ne dispense pas de conseils sur la fréquence des prélèvements, le nombre de points de prélèvement, ou la nécessité d'alterner les points de prélèvement car ces éléments sont déterminés au cas par cas.
Mikrobiologija v prehranski verigi - Horizontalne metode za tehnike vzorčenja s površin (ISO 18593:2018)
Ta dokument določa metode za ugotavljanje meje tekočine in plastičnosti zemljine, ki zajemajo dve od Atterbergovih mejnih vrednosti za zemljine.
Meja tekočine je vsebnost vode, pri kateri se stanje zemljine spremeni iz tekočega v plastično. Ta dokument opisuje ugotavljanje meje tekočine vzorca naravne zemljine ali vzorca zemljine, iz katerega je odstranjen material večji od približno 0,4 mm. Ta dokument opisuje dve metodi: metodo s konusom in Casagrandejevo metodo.
OPOMBA: Metoda s konusom v tem dokumentu se ne sme zamenjevati z metodo iz standarda ISO 17892-6. Meja plastičnosti zemljine je vsebnost vode, pri kateri zemljina pri nadaljnjem sušenju preneha biti plastična. Ugotavljanje meje plastičnosti običajno poteka v povezavi z ugotavljanjem meje tekočine. Ugotovljeno je, da so rezultati preskusa odvisni od presoje upravljavca in da bo pri rezultatih prišlo do nekaterih razlik.
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 18593:2018
01-november-2018
0LNURELRORJLMDYSUHKUDQVNLYHULJL+RUL]RQWDOQHPHWRGH]DWHKQLNHY]RUþHQMDV
SRYUãLQ ,62
Microbiology of the food chain - Horizontal methods for surface sampling (ISO
18593:2018)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken
von Oberflächen (ISO 18593:2018)
Microbiologie de la chaîne alimentaire - Méthodes horizontales pour les prélèvements de
surface (ISO 18593:2018)
Ta slovenski standard je istoveten z: EN ISO 18593:2018
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 18593:2018 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 18593:2018
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SIST EN ISO 18593:2018
EN ISO 18593
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2018
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Horizontal methods for
surface sampling (ISO 18593:2018)
Microbiologie de la chaîne alimentaire - Méthodes Mikrobiologie der Lebensmittelkette - Horizontales
horizontales pour les prélèvements de surface (ISO Verfahren für Probenahmetechniken von Oberflächen
18593:2018) mittels Abklatschplatten und Tupfer (ISO 18593:2018)
This European Standard was approved by CEN on 30 May 2018.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2018 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 18593:2018 E
worldwide for CEN national Members.
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SIST EN ISO 18593:2018
EN ISO 18593:2018 (E)
Contents Page
European foreword . 3
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SIST EN ISO 18593:2018
EN ISO 18593:2018 (E)
European foreword
This document (EN ISO 18593:2018) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”
the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by January 2019, and conflicting national standards shall
be withdrawn at the latest by January 2019.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 18593:2018 has been approved by CEN as EN ISO 18593:2018 without any modification.
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SIST EN ISO 18593:2018
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SIST EN ISO 18593:2018
INTERNATIONAL ISO
STANDARD 18593
Second edition
2018-06
Microbiology of the food chain —
Horizontal methods for surface
sampling
Microbiologie de la chaîne alimentaire — Méthodes horizontales pour
...
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