iTeh StandardsiTeh Standards
EURUSD
Your shopping cart is empty.
CEN

EN ISO 11133:2014/A1:2018

(Amendment)

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (ISO 11133:2014/Amd 1:2018)

Den letzten Absatz durch folgenden ersetzen:
Dieses Dokument legt außerdem Kriterien fest und beschreibt Verfahren für die Leistungsprüfung von Nährmedien. Dieses Dokument gilt für Endanwender gebrauchsfertiger Nährmedien und für herstellende Einrichtungen wie
—   kommerzielle Einrichtungen, die gebrauchsfertig zubereitete Medien, Halbfertigmedien oder Trockenmedien herstellen und/oder vertreiben,
—   nichtkommerzielle Einrichtungen, die Medien an Dritte liefern und
—   mikrobiologische Laboratorien, die Nährmedien für ihre eigene Verwendung herstellen.

Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture - Amendement 1 (ISO 11133:2014/Amd 1:2018)

Mikrobiologija živil, krme in vode - Priprava, izdelava, skladiščenje in preskušanje lastnosti gojišč - Dopolnilo A1 (ISO 11133:2014/Amd 1:2018)

General Information

Status
Published
Publication Date
06-Mar-2018
ICS
07.100.20 - Microbiology of water
07.100.30 - Food microbiology
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
07-Mar-2018
Completion Date
07-Mar-2018
Ref Project
SIST EN ISO 11133:2014/A1:2018 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

Relations

Amends
EN ISO 11133:2014 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Effective Date
27-Jul-2016

Buy Standard

EN ISO 11133:2014/A1:2018EN ISO 11133:2014/A1:2018
PreviousNext
Amendment
EN ISO 11133:2014/A1:2018
English language
13 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 11133:2014/A1:2018
01-maj-2018
0LNURELRORJLMDåLYLONUPHLQYRGH3ULSUDYDL]GHODYDVNODGLãþHQMHLQSUHVNXãDQMH
ODVWQRVWLJRMLãþ'RSROQLOR$ ,62$PG
Microbiology of food, animal feed and water - Preparation, production, storage and
performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung,
Lagerung und Leistungsprüfung von Nährmedien - Änderung 1 (ISO 11133:2014/Amd
1:2018)
Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation,
production, stockage et essais de performance des milieux de culture - Amendement 1
(ISO 11133:2014/Amd 1:2018)
Ta slovenski standard je istoveten z: EN ISO 11133:2014/A1:2018
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 11133:2014/A1:2018 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 11133:2014/A1:2018

---------------------- Page: 2 ----------------------

SIST EN ISO 11133:2014/A1:2018


EN ISO 11133:2014/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2018
EUROPÄISCHE NORM
ICS 07.100.20; 07.100.30
English Version

Microbiology of food, animal feed and water - Preparation,
production, storage and performance testing of culture
media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
Microbiologie des aliments, des aliments pour animaux Mikrobiologie von Lebensmitteln, Futtermitteln und
et de l'eau - Préparation, production, stockage et essais Wasser - Vorbereitung, Herstellung, Lagerung und
de performance des milieux de culture - Amendement Leistungsprüfung von Nährmedien - Änderung 1 (ISO
1 (ISO 11133:2014/Amd 1:2018) 11133:2014/Amd 1:2018)
This amendment A1 modifies the European Standard EN ISO 11133:2014; it was approved by CEN on 28 December 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2018 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11133:2014/A1:2018 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 11133:2014/A1:2018
EN ISO 11133:2014/A1:2018 (E)
Contents Page
European foreword . 3
2

---------------------- Page: 4 ----------------------

SIST EN ISO 11133:2014/A1:2018
EN ISO 11133:2014/A1:2018 (E)
European foreword
This document (EN ISO 11133:2014/A1:2018) has been prepared by Technical Committee ISO/TC 34
“Food products” in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal
methods” the secretariat of which is held by DIN.
This Amendment to the European Standard EN ISO 11133:2014 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by September 2018,
and conflicting national standards shall be withdrawn at the latest by September 2018.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norw
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

This May Also Interest You

CEN
EN ISO 6888-2:2021(Main)
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
SIST EN ISO 6888-2:2021

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (rabbit plasma fibrinogen agar medium) after aerobic incubation at 34 °C to 38 °C (see Reference [10]).
This document is applicable to:
—    products intended for human consumption;
—    products intended for animal feeding;
—    environmental samples in the area of food and feed production and handling;
—    samples from the primary production stage.
This horizontal method was originally developed for the examination of all samples belonging to the food chain.
Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.
Based on the information available at the time of publication of this document, this method is particularly suitable for the examination of fermented products or other products containing technological microbiota based on Staphylococcus spp. (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:
—     staphylococci forming atypical colonies on a Baird-Parker agar medium;
—     background microbiota that can obscure the colonies being sought.
Nevertheless, both ISO 6888-1 and this document are given equivalent status.

  • Standard
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 11133:2014/A2:2020(Amendment)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
SIST EN ISO 11133:2014/A2:2020
  • Amendment
    19 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 11133:2014(Main)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
SIST EN ISO 11133:2014

ISO 11133:2014 defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses.
ISO 11133:2014 also sets criteria and describes methods for the performance testing of culture media. It applies to producers such as:
commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media;
non-commercial bodies supplying media to third parties;
microbiological laboratories preparing culture media for their own use.

  • Standard
    103 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    103 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 6888-2:2021(Main)
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
SIST EN ISO 6888-2:2021

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (rabbit plasma fibrinogen agar medium) after aerobic incubation at 34 °C to 38 °C (see Reference [10]).
This document is applicable to:
—    products intended for human consumption;
—    products intended for animal feeding;
—    environmental samples in the area of food and feed production and handling;
—    samples from the primary production stage.
This horizontal method was originally developed for the examination of all samples belonging to the food chain.
Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.
Based on the information available at the time of publication of this document, this method is particularly suitable for the examination of fermented products or other products containing technological microbiota based on Staphylococcus spp. (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:
—     staphylococci forming atypical colonies on a Baird-Parker agar medium;
—     background microbiota that can obscure the colonies being sought.
Nevertheless, both ISO 6888-1 and this document are given equivalent status.

  • Standard
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 11133:2014/A2:2020(Amendment)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
SIST EN ISO 11133:2014/A2:2020
  • Amendment
    19 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 11133:2014(Main)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
SIST EN ISO 11133:2014

ISO 11133:2014 defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses.
ISO 11133:2014 also sets criteria and describes methods for the performance testing of culture media. It applies to producers such as:
commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media;
non-commercial bodies supplying media to third parties;
microbiological laboratories preparing culture media for their own use.

  • Standard
    103 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    103 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 22435:2024(Main)
Gas cylinders - Cylinder valves with integrated pressure regulators - Specification and type testing (ISO 22435:2024)
kSIST FprEN ISO 22435:2024

This document specifies design, type test methods, marking and instruction requirements for cylinder valves with integrated pressure regulators (VIPRs) intended to be fitted to gas cylinders, pressure drums or tubes or used as a main valve for bundles of cylinders that convey compressed, liquefied or dissolved gases.
These are requirements for VIPRs that are in addition to those given in the relevant closure standard, for example, in ISO 10297 for cylinder valves, in ISO 17871 for quick-release cylinder valves, in ISO 17879 for self-closing cylinder valves or in ISO 23826 for ball valves. For ISO 17871, these requirements are only applicable to quick-release cylinder valves types B, C, D and E.
NOTE 1        If the pressure regulating system of a VIPR is acting as the primary valve operating mechanism, it is covered by the relevant closure standard, e.g. ISO 10297, ISO 17871, ISO 17879 and ISO 23826. This also includes designs where closure of the primary valve operating mechanism of a VIPR is obtained by closing the seat of the pressure regulating system.
NOTE 2        If the primary valve operating mechanism of a VIPR is located at the low-pressure side of the pressure regulating system, it is covered by the relevant closure standard, e.g. ISO 10297, ISO 17871, ISO 17879 and ISO 23826.
NOTE 3        The term “pressure receptacle” is used within this document to cover instances where no differentiation is necessary between gas cylinders, bundles of cylinders, pressure drums and tubes.
This document does not apply to VIPRs for
a)       medical applications (see ISO 10524-3);
b)       liquefied petroleum gas (LPG);
c)        cryogenic applications.
NOTE 4        Additional requirements for a VIPR with a residual pressure device (RPD) are specified in ISO 15996.
NOTE 5        Additional requirements for pressure relief valves can exist in international/regional regulations/ standards.

  • Draft
    39 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 17015-1:2024(Main)
Electronic Public Procurement - Catalogue - Part 1: Choreographies
kSIST FprEN 17015-1:2024

The purpose of this deliverable is to specify and describe choreographies for exchanging an electronic product catalogue (“catalogues”) as part of the business processes in the pre-award and post-award area, so that catalogues can serve as a basis for placing orders as well as evaluating tenders. The key aspects covered by this choreography specification are:
-   processes for submitting catalogues from the selling to the buying side;
-   processes for submitting catalogue-related data as part of a tendering process;
-   processes integrating sell-side procurement systems.
This document does not apply to the transactions used in the specified choreographies. These transactions are specified in EN 17015 2. The relationship between the choreographies and the transaction is described in Clause 8.
The identifier of this choreographies document is EN 17015 1:2024.
How to claim compliance to this choreography is specified in 6.2.3.

  • Draft
    38 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO/ASTM 52927:2024(Main)
Additive manufacturing - General principles - Main characteristics and corresponding test methods (ISO/ASTM 52927:2024)
kSIST FprEN ISO/ASTM 52927:2024

This document specifies the principal requirements applied to the testing of parts produced by additive manufacturing processes.
This document
—     identifies quality characteristics for feedstock and parts and the corresponding test procedures,
—     provides the specific procedures to build specimens using additive manufacturing process, and
—     recommends the scope and content of test and supply agreements.
This document is aimed at machine manufacturers, feedstock suppliers, AM system users, part providers, and customers to facilitate the communication on main quality characteristics. It applies wherever additive manufacturing processes are used.
NOTE            It is the intent to include, in future versions of this document, other characteristics such as thermal properties, electrical requirements and physical and physico-chemical properties based upon material types.

  • Draft
    28 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 8362-2:2024(Main)
Injection containers and accessories - Part 2: Closures for injection vials (ISO 8362-2:2024)
SIST EN ISO 8362-2:2024

This document specifies the shape, dimensions, material, performance requirements and labelling of closures for injection vials covered by ISO 8362-1 and ISO 8362-4.
The dimensional requirements are not applicable to barrier-coated closures.
Closures specified in this document are intended for single use only.
NOTE            The potency, purity, stability and safety of a medicinal product during its manufacture and storage can strongly be affected by the nature and performance of the primary packaging.

  • Draft
    10 pages
    English language
    sale 10% off
    e-Library read for
    1 day