EN ISO 6888-1:1999/A2:2018

SLOVENSKI STANDARD
SIST EN ISO 6888-1:1999/A2:2018
01-november-2018
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of
coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1:
Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative
confirmation procedure (ISO 6888-1:1999/Amd 2:2018)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die
Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere
Species) - Teil 1: Verfahren mit Baird-Parker-Agar - Änderung 1: Bestätigungstest mittels
RPFA-Stichverfahren (ISO 6888-1:1999/Amd 2:2018)
Microbiologie des aliments - Méthode horizontale pour le dénombrement des
staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie
1: Technique utilisant le milieu gélosé de Baird-Parker - Amendement 2: Inclusion d'un
mode opératoire alternatif de confirmation(ISO 6888-1:1999/Amd 2:2018)
Ta slovenski standard je istoveten z: EN ISO 6888-1:1999/A2:2018
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-1:1999/A2:2018 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6888-1:1999/A2:2018

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SIST EN ISO 6888-1:1999/A2:2018


EN ISO 6888-1:1999/A2
EUROPEAN STANDARD

NORME EUROPÉENNE

September 2018
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of food and animal feeding stuffs - Horizontal
method for the enumeration of coagulase-positive
staphylococci (Staphylococcus aureus and other species) -
Part 1: Technique using Baird-Parker agar medium -
Amendment 2: Inclusion of an alternative confirmation
procedure (ISO 6888-1:1999/Amd 2:2018)
Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -
le dénombrement des staphylocoques à coagulase Horizontales Verfahren für die Zählung von koagulase-
positive (Staphylococcus aureus et autres espèces) - positiven Staphylokokken (Staphylococcus aureus und
Partie 1: Technique utilisant le milieu gélosé de Baird- andere Species) - Teil 1: Verfahren mit Baird-Parker-
Parker - Amendement 2: Inclusion d'un mode Agar - Änderung 1: Bestätigungstest mittels RPFA-
opératoire alternatif de confirmation(ISO 6888- Stichverfahren (ISO 6888-1:1999/Amd 2:2018)
1:1999/Amd 2:2018)
This amendment A2 modifies the European Standard EN ISO 6888-1:1999; it was approved by CEN on 30 May 2018.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2018 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6888-1:1999/A2:2018 E
worldwide for CEN national Members.

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SIST EN ISO 6888-1:1999/A2:2018
EN ISO 6888-1:1999/A2:2018 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 6888-1:1999/A2:2018
EN ISO 6888-1:1999/A2:2018 (E)
European foreword
This document (EN ISO 6888-1:1999/A2:2018) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Hori
...