EN 60350-2:2013
(Main)Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.
Elektrische Kochgeräte für den Hausgebrauch - Teil 2: Kochfelder - Verfahren zur Messung der Gebrauchseigenschaften
Appareils de cuisson électrodomestiques - Partie 2: Tables de cuisson - Méthodes de mesure de l'aptitude à la fonction
la CEI 60350-2:2011 définit des méthodes de mesure de l'aptitude à la fonction des tables de cuisson électriques à usage domestique. Les appareils couverts par la présente norme peuvent être encastrés, ou prévus pour être placés sur un plan de travail ou posés sur le sol. La table de cuisson peut également faire partie d'une cuisinière. La présente norme a pour objet de définir les principales caractéristiques d'aptitude à la fonction de ces appareils, qui intéressent l'utilisateur, et de spécifier des méthodes pour la mesure de ces caractéristiques. La présente norme ne spécifie pas les exigences d'aptitude à la fonction. La première édition de la CEI 60350-2 est liée à la CEI 60350:1999, qui doit être séparée en deux parties: une partie consacrée aux cuisinières, aux fours et aux fours à vapeur, et l'autre partie aux tables de cuisson. La présente partie 2 de la CEI 60350 traite des tables de cuisson, et la CEI 60350-1 traite des fours.
Gospodinjski električni kuhalni aparati - 2. del: Kuhalne plošče - Metode za merjenje funkcionalnosti (IEC 60350-2:2011, spremenjen)
Ta del standarda IEC 60350 določa metode za merjenje funkcionalnosti električnih kuhalnih plošč za uporabo v gospodinjstvu. Ta standard določa glavne značilnosti funkcionalnosti teh naprav, ki zanimajo uporabnika, ter določa metode za merjenje teh značilnosti.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 60350-2:2013
01-november-2013
1DGRPHãþD
SIST EN 50304:2009
*RVSRGLQMVNLHOHNWULþQLNXKDOQLDSDUDWLGHO .XKDOQHSORãþH0HWRGH]D
PHUMHQMHIXQNFLRQDOQRVWL ,(& VSUHPHQMHQ
Household electric cooking appliances - Part 2: Hobs - Methods for measuring
performance (IEC 60350-2:2011, modified)
Elektrische Kochgeräte für den Hausgebrauch - Teil 2: Kochmulden - Verfahren zur
Messung der Gebrauchseigenschaften (IEC 60350-2:2011, modifiziert)
Appareils de cuisson électrodomestiques - Partie 2: Tables de cuisson - Méthodes de
mesure de l'aptitude à la fonction (CEI 60350-2:2011, modifiée)
Ta slovenski standard je istoveten z: EN 60350-2:2013
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60350-2:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 60350-2:2013
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SIST EN 60350-2:2013
EUROPEAN STANDARD
EN 60350-2
NORME EUROPÉENNE
July 2013
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 50304:2009 (partially) + A1:2010 (partially)
English version
Household electric cooking appliances -
Part 2: Hobs -
Methods for measuring performance
(IEC 60350-2:2011, modified)
Appareils de cuisson électrodomestiques - Elektrische Kochgeräte für den
Partie 2: Tables de cuisson - Hausgebrauch -
Méthodes de mesure de l'aptitude à la Teil 2: Kochmulden -
fonction Verfahren zur Messung der
(CEI 60350-2:2011, modifiée) Gebrauchseigenschaften
(IEC 60350-2:2011, modifiziert)
This European Standard was approved by CENELEC on 2013-06-03. CENELEC members are bound to comply
with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard
the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the CEN-CENELEC Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and notified
to the CEN-CENELEC Management Centre has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany,
Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Management Centre: Avenue Marnix 17, B - 1000 Brussels
© 2013 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60350-2:2013 E
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SIST EN 60350-2:2013
EN 60350-2:2013 - 2 -
Foreword
This document (EN 60350-2:2013) consists of the text of IEC 60350-2:2011 prepared by IEC/SC 59K
"Ovens and microwave ovens, cooking ranges and similar appliances", of IEC/TC 59 "Performance of
household and similar electrical appliances", together with the common modifications prepared by
CLC/TC 59X "Performance of household and similar electrical appliances".
The following dates are fixed:
(dop) 2014-06-03
• latest date by which this document has to be implemented
at national level by publication of an identical
national standard or by endorsement
• latest date by which the national standards conflicting (dow) 2016-06-03
with this document have to be withdrawn
Together with EN 60350-1:2013, this document will supersede EN 50304:2009/EN 60350:2009 +
A1:2010/A11:2010.
EN 60350-2:2013 includes the following significant technical changes with respect to
EN 50304:2009/EN 60350:2009:
1) a method to measure energy consumption of hobs
a) that is representative for a real cooking process, for which after the heat up phase a
simmering phase has been implemented in the measurement. Water as a standardised load
is used. Food is theoretically considered in the experimental setup but not used as that leads
to insufficient reproducibility. The ranking between the technologies will not be changed by
different methods/applications, so the energy consumption is measured only by one energy
optimised method.
b) that is applicable to compare different electrically heated technologies like e.g. induction,
radiant or solid plates
c) that leads no
...
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